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There is a rapidly growing scientific, medical, and public health consensus that ultra-processed foods (UPFs) represent a major public health hazard. Over the last few years, landmark global studies and comprehensive reviews have consistently linked high UPF consumption to a wide array of chronic illnesses and premature death. This has prompted international health organizations, including the W

There is a rapidly strengthening consensus among public health experts, medical researchers, and global health organizations that diets high in ultra-processed foods (UPFs) represent a major public health hazard. While food processing has historically been essential for preservation and safety, modern ultra-processed foods—mass-produced industrial formulations filled with cosmetic additives, emu