Responses

Ultra-processed foods and public health risk — I'll pull the evidence for your answer. Yes - the scientific consensus has shifted rapidly in the last 2-3 years toward viewing diets high in ultra-processed foods (UPFs) as a major public health hazard, comparable in policy framing to tobacco. 1. What counts as ultra-processed? Most research uses the NOVA classification, developed by researchers

There is a strong and rapidly growing consensus among public health experts, epidemiologists, and medical organizations that the high consumption of ultra-processed foods (UPFs) is a major public health hazard. Historically, diet-related health warnings focused purely on nutrients—such as eating too much sugar, salt, or saturated fat. However, modern nutritional science has shifted to examine th